How long does 9 pound ham have to cook?
In this recipe, fully cooked bone-in ham is cooked for about 12-14 minutes per pound (a 9-pound ham will take about 2 1/4 hours).
How long do you cook 9lb ham at 350?
How long to bake the ham. Typically, it takes about 10-15 minutes per pound to heat helically sliced ham to 140 degrees Fahrenheit. We set the oven to 350 degrees and plan it to last about 1 1/2 to 2 hours for the nearly £ 10 ham we buy.
How to cook a fully cooked 9 pound ham?
If you’re starting out with a fully cooked city ham, bake it in a 350-degree F oven through about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To keep the ham moist and juicy, place the ham with the cut side down on a baking tray and cover with foil.
How long do you cook 9.9 pounds of ham?
Place the ham with the cut side down on a sturdy aluminum foil and wrap it carefully. Or use the baking bag in the oven; follow the instructions on the bag for preparation. Bake in a preheated oven at 325 ° F for 10-14 minutes per poundor until the meat thermometer registers 140 ° F.
How long do you cook 9.5 lb. ham?
Place the ham with its flat side facing down on the wire rack in the roasting tin. Pour 1/4 inch of water into the bottom of the pan. Transfer to the oven and bake until the thermometer in the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
Do you cook ham for 325 or 350?
Raw or fresh ham must be fully cooked. … Cover with foil and cook in 350 F oven for approx 20 minutes a poundor until the internal temperature is 160 F. Keep watering throughout cooking.
At what temperature does ham have to be cooked?
325 ° F Fully cooked hams are best reheated and served with glaze. Preheat the oven to 160 C and cook uncovered until the internal temperature is set 140 ° F (60 ° C) (use a meat thermometer to check that the ham is at the correct temperature).
To what temperature should a bone in a ham be cooked?
Hams cooked before consumption or hams fresh must arrive 145 ° F (with a 3-minute rest time) to cook safely before serving. Cook in the oven set at no lower than 325 ° F. The hams can also be safely cooked in the microwave, other countertop appliances and on the stove.
How to calculate ham cooking time?
For example, it takes 35 to 40 minutes to cook before consuming smoked ham. This means that it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of that particular piece. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.
How to reheat cooked ham without drying it?
The aim is to heat the ham without drying it. The best way to do this is to put the ham on the rack in the roasting tin. Pour water on the bottom of the pan and cover it tightly with foil. Bake at 325F for 16-20 minutes per pound until the meat thermometer registers 135F.
How long should I keep my pre-cooked ham in the oven?
The finished ham should be baked in the oven in 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you reheat ham that has been repackaged or left over, it must be cooked at 165 degrees F.
What’s the best way to cook pre-cooked ham?
Preheat the oven to 325 F.. Wrap the ham in foil and place the cut side down on a pan with a baking grate. Place the pan in the oven and cook it (wait about 10 to 14 minutes for a pound of meat). When the digital meat thermometer, located in the thickest part of the ham, registers 100 to 110 F, remove the ham from the oven and unwrap.
How long does it take to cook a ham at 350 degrees?
Preheat oven to 350 degrees F. Roll out the ham and rinse under cold water. Put it on the rack in the roasting tin. Cover with foil and bake 1 hour 40 minutes.
Is it possible to heat Honey Baked in the foil in which it is delivered?
If heating is desired, we recommend that you only heat the slices you intend to use and not the entire ham. However, you can wrap individual spiral slices in aluminum foil and heat them up. If you are using a conventional oven, cover the entire ham (or the portion to be used) and heat it at 275 degrees F for about 10 minutes per pound.
How do I cook a fully cooked Smithfield ham?
Preheat oven to 325 degrees F. Remove all packing materials and put the ham on its side, fat side up, on a wire rack in a shallow roasting tin; cover loosely with aluminum foil. 2. Warmth about 15 to 20 minutes per pound until heated.
Should I cover the ham in the oven?
3. Bake the ham without a lid. Ham is best heated slowly and slowly, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag heat the ham until the glaze time comes.
How long does it take to cook a 12-pound ham?
Baking a 12-pound ham will take around 18 to 20 minutes per pound, or roughly three and a half to four hours. Start checking internal temperature in the shortest estimated time. When it reaches 160 degrees F, the ham is ready.